Why we think So Baby meals are
so good.

Our ingredients.
We keep it really simple, and we always use the best ingredients we can.

We love cooking organic, so that’s all we ever use. We think organic food that’s been carefully farmed tastes better.

We really can vouch for where our ingredients come from too. We even visit the farms. That way we’re always happy with the quality, but we can also feel good about our suppliers’ animal welfare standards.

Our chicken is organic, from happy birds that are raised outside in small groups. They’re naturally free range and only ever fed on organic – non GM – feed.

Our salmon’s organic too. It’s farmed, but in open seas without the use of pesticides and plenty room to swim about.

Our milk and cheese come from local farms. Organic milk’s the only way to avoid the additives and chemical residues now thought to cause many allergies.

Our lambs are reared in the Welsh hills, eating fresh grass in the open countryside. Our lamb tastes amazing and has won a number of awards.

Our fruit and veggies.
Again, farmed locally whenever we can. They’re 100 % organic and GM free. Pesticide residues are often really high in fruit and veggies so this is the best way to avoid them.

Our process.
We hand produce every one of our meals like we were preparing it for our own little ones.